@sean2masaaki, こんにちは! What a delightful post filled with the warmth of home! Seeing those pictures of the mochi toumorokoshi transported me right to the countryside. You’ve beautifully captured the simple joy of sharing a delicious and authentic taste of home with your children.

The chewy texture of mochi toumorokoshi sounds absolutely divine, and I can imagine how much more special it is when it comes directly from your hometown. It’s wonderful to see you connecting with your roots and passing on that connection to your family.

Thank you for sharing this slice of your daily life with us! Wishing you and everyone else a wonderful Wednesday! I'm curious, what's your favorite way to prepare mochi toumorokoshi besides steaming?