Kecapi Fruit Salad
This is the kecapi fruit that I have peeled and washed clean.
Kecapi fruit is best eaten by making rujak seasoning, like what I made today. Kecapi fruit can indeed be an interesting choice for making rujak. The sweet, salty, and spicy taste of the mixture of salt, cayenne pepper, and sugar can make kecapi fruit even more delicious.
Kecapi fruit rujak is definitely a fresh and interesting choice. Therefore, today I decided to try making kecapi fruit rujak in a unique way. I added salt, cayenne pepper, and a little sugar to give it a more complex taste.
After mixing all the ingredients, I tried a little bit and it turned out to be very delicious! I felt like I found the perfect combination of flavors. Since then, I have become a fan of kecapi fruit rujak and often make it for family and friends. They all love the unique taste of kecapi fruit rujak and ask me to make it again. I am happy to be able to share this pleasure with others!
