Today I Will Cook Chicken Opor
Hi everyone.
Today I'm going to cook chicken opor. The first step is to remove the chicken's feathers.
This is an important step before cooking chicken opor. Make sure you remove the chicken's feathers thoroughly for cleaner and more hygienic results.
Plucking the chicken's feathers can be time-consuming, especially if the chicken is large or has a lot of feathers. But the results are worth it, especially with the delicious taste of chicken opor. I did this process alone because my mother was making the seasoning for the chicken opor. After that, I cut the chicken in half.
This makes the cooking process easier and more even. The next step is to clean the inside of the chicken. This is important to remove dirt and blood that can affect the taste and hygiene of the dish. I clean it thoroughly for better results. After that, I grill the chicken.
Grilling the chicken adds a deeper aroma and flavor to the chicken opor. I grilled the chicken only slightly to give it a smoky aroma before processing it further into the opor.
So, the grilling process does add a special flavor to the chicken opor. After grilling, I can immediately cook the chicken opor with my signature spices, like coconut milk, turmeric, and other herbs.
This chicken opor dish has a certain uniqueness because I use a family recipe. And we've maintained this method for a long time.
