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RE: “Let's talk about a favorite food”
That is a risk we run when we visit fast food places on the street. Even in restaurants with sanitary permits and everything in order, they can be immersed in very poor sanitary conditions. It is sad, but no one can be trusted anymore.
I prefer to shop where I see what they are cooking for me.
I believe it's a risk you take everywhere. It depends on hygiene of those who work with food but also the kitchen, how clean or how fast bacteria and mold can multiply.
🍀♥️