I agree with you, the taste of the food has had some unpleasant additions, even in some crops some grafts are made, for example, I have seen some yellow tomatoes and as far as I know the tomato is red . We can eat everything, the important thing is NOT to exaggerate and try NOT to stay seated, at least walk to help the body
In this case I meant: we can eat everything (since we eat already paper, plastic and chemicals) even if it's for only once and we die from it (sarcasmbut a fact).
Nearly all "biological" food is DNA manipulated, seeds are K3 and in many countries only allowed and all the seed in the world is in hands of a veey small group. We, the people, smile about all the greatness we achieve (fruit withoud kerns/seeds for example)...we might wonder if no insect or worm wants it, if it is still biological.
Unfortunately, what you say is completely true. Those of us who work in marketing carry out projects to ensure that products are in demand, but we are aware that some products are NOT healthy at all. The good thing is that the product's high sugar, sodium, and other content is indicated on the label. There is also a nutritional table, but some people ignore this ,some don't even look at the expiration date. A big hug and rest, look who's talking hahaha
There's a lot of nonsense printed on food, mainly marketing to fool people. I wonder how many can read those small printed words and know the E numbers by head. They even lie about percentages palm fat and trans fat both fats damaging the body and causing cancer.
Nothing wrong with animal fat which is bio, besides fat is good to poop. 👇
I send you a big hug but keep Snorlax. 🤣
🍀♥️
I work in marketing, my job only goes as far as the project.
It looks cute, very tender
It mainly sleeps and I assume eat. There are very huge ones you can lay on but I am too poor to fill my room with one. Imagine you have to push it through the doorway 🤣