Homemade Tomato and Basil Ketchup

Hello, my Steem friends.

I'm writing today about the Steemit Engagement Challenge S27-W2. It's my all-time favorite topic: homemade tomato and garlic ketchup. This great challenge comes from @afzalqamar.

Prepare Homemade Herbal Ketchup with Garlic. Share complete step by step process. At the end share the handwritten username and date with Ketchup

Here are the items you will need to prepare this garlic-infused herbal tomato ketchup.

Ingredient	Amount	Details
Tomatoes (ripe, plum or Roma)	1 kg (≈ 2 lb)	Fresh‑cut into quarters
Garlic cloves	6–8 large cloves	Minced (or roasted for a mellow flavor)
Basil leaves	20-25 leaves	Minced and Crushed
Apple cider vinegar	180 ml (¾ cup)	Gives the classic tang
Tomato paste	70 g (¼ cup)	Thickens & deepens color
Water	120 ml (½ cup)	Helps blend the sauce
Salt	1 tsp (adjust)	Sea‑ or kosher salt
Ground	black pepper	½ tsp Freshly ground

I started by rinsing the tomatoes, then peeled and washed the garlic cloves, setting the latter aside in a small bowl. Because I only had a handful of tomatoes, I used just a few.

Next, I quartered the tomatoes and poured a little water into a saucepan. As soon as the water began to warm, I dropped the tomato pieces in, covering the pot with a plate so the steam stayed trapped and the tomatoes could soften quickly.

When the tomatoes were tender, I tossed in the garlic cloves. After the mixture cooked, I removed the pan and let everything cool for 15–20 minutes.

Then I transferred the boiled tomatoes (and garlic) to a blender, added crushed basil, pureed them, and strained the result through a clean cloth to separate the smooth, nutty juice from the pulp.

I returned the strained juice to a clean saucepan, set it over low heat, and stirred constantly. To the simmering liquid I added half a teaspoon of vinegar, a pinch of sugar (adjusted to taste), a dash of red chili, and a sprinkle of salt.

I kept the mixture moving for another 15–20 minutes, making sure it never stuck to the bottom.

When the sauce thickened and the flavors melded, my homemade herbal tomato ketchup was ready to serve.

Did you face any difficulty in the preparation of the ketchup at home?

I had no trouble at all whipping up ketchup in my own kitchen. Every ingredient was already stocked at home—except for garlic, which we don’t normally use in our cooking. Since the kids love the garlic‑infused ketchup they get elsewhere,

I decided to experiment with a small batch, adding a clove of garlic and a handful of tomatoes. The process was straightforward, thanks to our teacher’s clear, step‑by‑step demonstration, so the recipe turned out without any hiccups.

What do you say about the taste and freshness of the homemade ketchup which you have prepared as compared to the market ketchup?

The first time I tried this recipe, I was venturing into new territory. I’ve whipped up tomato chutney countless times, but I’d never experimented with vinegar or garlic—let alone combine them in a ketchup. The result was surprisingly delicious.

Because I love a little heat, I bumped up the chili just a notch. Made entirely from fresh ingredients with no additives, this homemade ketchup easily outshines anything you can buy off the shelf.

The real bonus? Whenever I run out, I can just crank up a quick batch at home and pair it with any dish I’m serving.

Explain any three herbal health benefits of basil tomato ketchup.


Basil tomato ketchup blends ripe tomatoes with aromatic basil, creating a tasty sauce that also packs health power. First, the lycopene in tomatoes works as a strong antioxidant, protecting cells from free‑radical damage.

Second, basil adds anti‑inflammatory compounds like eugenol, which can soothe joint pain and reduce swelling.

Third, the mix supports digestion; basil’s essential oils stimulate bile production while the vinegar’s acidity balances gut pH, aiding nutrient absorption and easing indigestion. Enjoy it daily for vibrant health overall.

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Invite Friends : I want to invite: @eman09, @darina14, and @ediumoh to join.


Special Thanks to @afzalqamar , @steemx.org

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