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     6 years ago 

    It was a one of a kind experience @silvertop. I worked in the banquet kitchen at a time when they expanded from 200,000 sq ft of banquet space to almost 2,000,000 sq ft. I am certain that if I live another 50 years I will not see as much food as I saw in 5 years working there.

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     6 years ago 

    Wow that sounds like exciting times!
    I have always heard that people go to gamble and also to enjoy the fantastic food!!🤗👍

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