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RE: The recipe is Traditional Peswari Beef of Pakistan.
This recipe looks absolutely delicious. You have presented the traditional Peshwari beef in such detail and clarity that it feels like I can smell the aroma through the screen. It is truly impressive to achieve such delicious results even with minimal spices.
The step-by-step illustrations make the entire process easy to follow — I will definitely be trying this recipe soon.
Thank you for sharing a piece of Pakistani culinary heritage in your own unique way.
Dear @imranhassan,
You appreciated my recipe so beautifully that I thought the recipe had doubled in taste. In fact, spicy food is very harmful to health and you can make such a delicious dish with a little spice, you will definitely understand it if you cook it, so you must cook it and eat it.