My recipe post:Delicious homemade sour-solder-sweet, mixed pickles of mango, plum, and tamarind.
Bismillahir rahmanir rahim
Assalamu'alaikum Everyone.
I am @mariyaafrin , from #Bangladesh
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- First, I took one kilogram of raw mangoes and washed them thoroughly with clean water.Then I peeled the mangoes and cut them into thin, long pieces.I boiled the mangoes in a pan with enough water for three minutes.Once the mangoes were lightly cooked, I strained the excess water from the mangoes using a strainer.
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- I took 500 grams of dried plums and washed them thoroughly with clean water.I boiled it well in a pan with enough water for three minutes.Once the plums were lightly boiled, I strained the excess water from the plums using a strainer.
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- I put a pan on the stove and when the pan was slightly hot, I added three tablespoons of panchphoran and fried it was light.Once the panchforan was fried, I ground it into powder.
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- First, I put a pan on the stove and added four tablespoons of mustard oil to it. When the oil was slightly hot, I added 2 tablespoons of minced garlic and dried chili chopped .When all the ingredients turned light brown, I added the previously boiled mangoes and stirred well.
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- After mixing all the ingredients well, I added 500 grams of sugar and mixed well.Once the mango and sugar were mixed, I added the previously boiled plums and tamarind. I mixed the mango and plums and tamarind well and I added salt to taste.
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- I mixed all the ingredients well for a long time and when a light liquid came out of the mango, I mixed that water well with all the ingredients and cooked it.Once all the ingredients were well cooked, I added 3 tablespoons of panchphoron powder .This will make the pickle very tasty.
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- I mixed it well with Panchphoran pickles and cooked it for some time.When the pickles were well mixed with the panchforan, I removed them from the stove.Then I brushed a tablespoon of mustard oil in a bowl.I poured the previously prepared mango, plum, and tamarind pickle into a container.I let them dry in the hot sun so that the pickles can be preserved for a long time.
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- I have dried the pickles thoroughly in the sun, so that the excess water in the pickles will dry out in the sun's heat and it can be stored for a long time.Then I store it in a glass container to eat throughout the year.
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I hope everyone will like the recipe I made.Let me know how you all like it in the comments. See you in a new post.Until then, everyone, stay healthy, well, and safe.
Thank,s Everyone For Reading My Post
السلام عليكم ورحمه الله
Apu, it is quite wonderful to see your detailed description and pictures of pickle making. The sweet-sour-salty pickle made from a mixture of mango, plum and tamarind is really delicious and seems suitable for preserving throughout the year. You have presented this recipe step by step, which anyone can easily make by following it. The use of panchphoran and the technique of drying in the hot sun are great ways to make pickles more delicious and long-lasting. The story of your entire family liking pickles is also quite heartwarming.
Thank you for sharing this beautiful recipe with us. I hope to get the opportunity to read more such new and creative recipe posts from you. I look forward to your next post Apu
Hello @mueeinislam! 👋
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Curated by: mohammadfaisal
Thanks you dear @mohammadfaisal sir, for your valuable support 🥰
https://x.com/MariyaAfrin894/status/1913998943756927427?t=46Dxr9fJuMR5lp8YnQhF_A&s=19
Hello @mariyaafrin! 👋
Congratulations! This post has been upvoted through @steemcurator08. We support quality posts, good comments anywhere, and any tags.
Curated by: mohammadfaisal
We all love pickles. You have made such a delicious, sour, sweet and delicious mango tamarind pickle. You have explained to us in a very easy way every step of the way. In fact, such pickles can be dried in the sun and stored all year round. Your family loves this delicious mango pickle. It is really fun to eat such pickles with hot khichdi. Your handmade mango pickle really looks very tempting. Thank you very much for presenting us such a beautiful post. Stay well.
Thank you sister for such a nice comment on my post. Your encouraging comments make me even more motivated to work.
Hi, Greetings, Good to see you Here:)
Thank you very much for sharing a beautiful article with us. Hope you stay active and keep engaging with everyone. Join our Discord servers for help. Click the link below to join our discord server. https://discord.gg/6by5BAtAAC
You have shared a very nice recipe post with us. And today, according to your wishes, you have shared another sour pickle recipe with us. This food is very delicious to eat, I really liked it. Also, you have tried to present your recipe step by step to us, it is very nice and the recipe picture you have shared in your last step does not look very salty, I do not know how delicious it will be to eat. Anyway, thank you very much for sharing such a nice recipe post with us. May you be very well and stay healthy. Best wishes to you.