Apu, it is quite wonderful to see your detailed description and pictures of pickle making. The sweet-sour-salty pickle made from a mixture of mango, plum and tamarind is really delicious and seems suitable for preserving throughout the year. You have presented this recipe step by step, which anyone can easily make by following it. The use of panchphoran and the technique of drying in the hot sun are great ways to make pickles more delicious and long-lasting. The story of your entire family liking pickles is also quite heartwarming.

Thank you for sharing this beautiful recipe with us. I hope to get the opportunity to read more such new and creative recipe posts from you. I look forward to your next post Apu