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RE: "SLC-S25/W1 | Community World Tour : Traditional Cuisine"
Hello amigo. !!!
Guao cuánta historia tiene el platillo que nos presenta. Es impresionante que este platillo se mantenga a través del tiempo, aunque con sus variantes es algo de admirar.
Tengo una duda, el platillo resulta ser un Platillo dulce o salado o al final tiene de ambos?.
Le hizo una linda presentación.
Muchas suerte.
@oswaldocuarta,
Thank you very much for visiting my post. The history of this food is indeed very long. A food from about 300 years ago is still popular. Not only that, but this food also plays an important role in catering to guests.
Zarda is both sweet and nutritious. It is very easy to make. You can try it once.
Oh qué bien, me gusta mucho el dulce
Tendría que conseguir algunos ingredientes que desconozco si en mi zona pueda consegir, pero sería muy interesante sin duda.
Gracias ☺️
@oswaldocuarta,
The ingredients for making zarda are very common. For example-
Rice - It is available almost everywhere.
Sugar - It is rare to find sugar in a place.
Ghee - This is also easily available.
Apart from that, the rest of the ingredients can be found in any department store.
I believe that once you try it, you will be attracted by its taste.