Greetings,

Assalamu Alaikum. How are you? I hope everyone is well by the grace of Allah. I am well, Alhamdulillah.I am very excited to participate in Learning Challenge Season 23/Week#3. Through this learning challenge I am able to learn about the cuisines of different countries. Many thanks to @suboohi for organizing such a beautiful learning challenge #globalcuisine-s23w3.

One of my favorite foods is Chinese food. I have tried different types of Chinese food. Chinese food is available in different restaurants in Bangladesh. I have tried Chinese cuisine in different restaurants. I have also cooked Chinese food at home. The specialty of Chinese food is that it is cooked quickly with less spices, which is what my family likes.There are various types of Chinese food available in our country (Bangladesh). Among them, fried chicken, chicken fried rice, chili chicken, chow mein, beef masala, and anthan are availablein our locality.

Today I am going to cook Chinese cuisine (dried chili chicken) . It took me about approx 45 minutes complete this recipe. So let's start cooking.

★★For chicken marination ★★

Steps

Step- 1

First, I washed the chicken well and cut it into julienne cuts. Then, in a bowl, I marinated the chicken well with beaten egg, black pepper, salt, all-purpose flour, and cornflour for 25 minutes.

Step- 2

I put a pan on the stove and heated it with a sufficient amount of oil. In that hot oil, I fried the chicken pieces over medium heat until golden brown and crispy.

★★For dried chili★★

Step- 3

Heat oil in a pan and add chopped ginger and garlic to it. Lightly fry the ginger and garlic and add the green chillies.

Mix the green chillies, ginger and garlic well and add the fried chicken, julienne cut ginger and mix well.

Step- 4

Then I added soy sauce, oyster sauce, chili garlic sauce, salt, black pepper powder, sugar to the pan and mixed it very well.

I added chicken stock, mixed the stock well and cooked it on high flame for about two minutes. At this stage, my cooking would be almost complete.

At the end of cooking, I added chopped spring onion leaves, ginger julienne and 2-3 green chillies and mixed it well and turned off the stove.

★★Final presentation★★

My delicious Chicken Dried Chilli is ready to serve. .My son liked this recipe very much. My son asked me to make this recipe next time. My son loves to eat chicken. Then I made this chicken recipe with fried chicken and he liked it even more.

I like to eat all kinds of Chinese cuisine. Among all Chinese cuisines, I like chicken fried rice the most. In this one dish, I get the necessary ingredients for my body. This chicken fried rice seems to be a complete meal for me. I add vegetables that are available locally in this chicken fried rice.some time I also add some spices like bay leaves, cumin and turmeric. It’s create a nice smell and colour.

I love to cook Chinese food as much as I love to eat it. Cooking Chinese food takes less time and is very yummy to eat. To be honest, I did not face any hurdle while cooking this recipe. Moreover, @suhoobi Teacher's proper and perfect guidelines helped me a lot in making this recipe. Thank you very much for your proper and perfect guidelines.