"SLC-S25/W2 | Vanilla ice cream"

_{Hello Everyone.
This is @shabiha-jahan, from #Bangladesh 🇧🇩}

I hope everyone is well by the grace of Allah, I am also well Alhamdulillah. Today, I have come to participate in the second week of Steemit Challenge SLC-S25/W2 organized by Honorable Teacher @m-fdo. Honorable Teacher @m-fdo has brought us an ice cream recipe. He definitely deserves thanks for this effort to improve our knowledge about ice cream. As a student, I am eager to participate and learn a lot from the challenges he organizes and I am happy to participate in this challenge.

First of all, I will pour 1/2 liter of milk in a clean container, then add 5 spoons of custard powder to it. Now I will mix the custard powder well in the milk, then add 100 grams of sugar to it and keep stirring for a while. The sugar can be added according to one's taste because some people like their food less sweet and some like it more so one can add sugar according to one's taste.

Now I put the mixture of milk, sugar and custard powder on the stove, it starts heating. I keep stirring it continuously until it thickens and bubbles form. When the mixture thickens, I put it in a clean container, let it cool and wait until it hardens. Then I put this mixture in the refrigerator for 15 minutes.

After 15 minutes I take the mixture out of the refrigerator, then blend it well in the blender for 2 minutes. After blending, pour the mixture into a container and put it back in the refrigerator for 30 minutes.

After 30 minutes I take the mixture out of the refrigerator and blend it well in the blender again for 5 minutes. Then pour it into a container and put it back in the refrigerator for exactly 8-9 hours. After 8-9 hours, take it out of the fridge and serve it to your taste.

Vanilla ice cream is a popular food all over the world, although I prefer chocolate flavored ice cream. Whenever I want to eat ice cream, I usually buy ice cream from the store. Today, for the first time, I tried making ice cream for the Steemit challenge, naturally, I was a little scared. The first problem I had to face was for the custard powder because these ingredients are not easily available in our area, some have to be brought from far away, so I took the time to go a little far and bring this custard powder. Then I faced another problem, since I did not have an electric grater, I had to do the entire job with a blender. I did it step by step, I started making this ice cream at 4 pm and after the work was completed, I kept the ice cream in the fridge for almost the whole night. The next morning, I took the ice cream out of the fridge, but the ice cream was not to my liking and it did not freeze well. I was very disappointed but I did not give up and kept the ice cream in the fridge for a while longer and when I took it out in the afternoon, I saw that my ice cream had frozen very well.

I know that when I learn to make new things, I can make some mistakes. It will not always be perfect. But if I am afraid, then I will not be able to learn so I did not give up and tried my best. This way, when I try to make ice cream again in the future, my ice cream will be better. Although I know it was not very good this time, I still tried my best.🥹