Hello my stemians family !

I hope you all will be doing well. Today I am going to share with you the recipe of mixed vegetable which I made yesterday for lunch. This recipe is very colourfull and boost hunger of everybody. let us go to the kitchen to make my favourite recipe.

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Ingredients

1. Potato 1 medium sized
2. Tomato 1 medium sized
3. Capsicum green 1 medium sized
4. Capsicum red 1 medium sized
5. Cabbage 1/4 piece of a medium sized
6. Purple cabbage 1/4 piece of a medium sized
7. Fresh red chili 3 pieces
8. Carrot 2 small sized
9. Onion 1 small sized
10. Oil 2 table spoon
11. Salt 1 tea spoon
12. Black pepper 1/2 tea spoon
13. Red pepper 1/2 tea spoon
14. Cumin Seeds 1 tea spoon
15. Vinegar 2 table spoon

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Cooking Procedure

1. First of all grate potato and carrot with a grater and chopped all the vegetables finely.
2. Take a pan and steam the grated potatoes and grated carrots with some water.
3. Put them a side and let them cool.
4. Heat the oil in a pan and add chopped onion in it.
5. Then add potato and carrot into it and saute for a minute.
6. Now add all other vegetables along with black pepper, red pepper and salt in it.
7. Saute it for a minute or two.
8. Add vinegar and then put the lid on the pan.
9. After five minutes mix it well and feel the aroma.
10. Mixed vegetable is ready to serve.

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Variation:

I enjoy this recipe with a number of variations. I add any spice of my choice instead black and red pepper such as:

1. Jalfrezi spice.
2. Sweet & sour spice.
3. Maggi Masala
4. Chicken Powder along with spices of your own choice.
5. You can also add soya sauce.
6. We can also add sliced ginger and garlic.
7. Another thing we can do is to fill this mix vegitables into flat bread roll with a topping of chees or Mayonees or Sandwich Spread.

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