SLC27-W1 // "Desserts From Grain"

Hello friends,

Assalamu Alaikum, how are you all? I hope everyone is doing well. Today I have tried to share a nice recipe post with you. I really like creating any kind of fun recipe post. I really like making any recipe with my own hands. So today I have made this fun recipe by mixing everything like semolina, almonds, raisins, sugar. I really like this fun recipe. Moreover, I always try to share such fun recipes with nutritious ingredients. I always make such recipes beautifully and share them with you. Today's recipe is as good as I liked it. So I have shared this recipe with you step by step with every ingredient. I hope you will like this fun recipe post of mine.

1- Do you think desserts are important at special events?(1 Mark)

Sweets are really a very important thing for us. Because in any ritual of our society, we have to eat sweets. Because even when we go somewhere, we have to eat sweets first. That's why I think that sweets are very important in any special occasion like birthday, wedding, wedding anniversary, visiting relatives' house, traveling somewhere. That's why everyone among us likes to eat sweets very much. That's why I also like to eat sweets very much. That's why it's important to eat sweets on any special occasion.

2- Make one of the recipes that are shared in the course with a detailed step-by-step procedure along with images. (7 Marks)

I have tried to share with you step by step how I made the recipe. I really like such recipes. I have presented the entire recipe with a description. I have written each picture and the name of each ingredient. I hope it will be convenient for you to understand each step of this recipe.

Ingredients

• Semolina
• Food coloring
• Almonds
• Cardamom
• Raisins
• Sugar
• Salt

Details :

First, I heated oil and a few cardamoms in a pan and fried them for a while.

Then I poured a cup of semolina into the hot oil.

Then I thoroughly mixed the semolina into the hot oil and fried it for a while.

Then, I added a measured amount of salt and sugar to taste to the fried ingredients and stirred for a while longer.

Then I added two cups of water to the semolina and stirred it well again.

Then I mixed the semolina well again with yellow food coloring to color it.

Then, I stirred it well for a while longer, drained the water well, and cooked the semolina until it was smooth.

Then, in a bowl, I chopped the almonds into small pieces and sprinkled them neatly around the sides of the bowl.

Then, little by little, I sprinkled the hot semolina on top of the almonds, placing them neatly and little by little.

Then I pressed it well with a spoon and spread it evenly in the bowl.

Then, after keeping it in the bowl for a while, I poured it beautifully into another plate and served it.

finale output :