Steemit Challenge Season 27 Week 01 - Homemade Tomato and Garlic Ketchup
Hello friends,
Today I have shared a tomato sauce recipe with you. I really like editing and cutting this kind of recipe. And it is amazing to eat recipes that I have made with my own hands. And when you make a sauce recipe with tomatoes, it gives a different feeling. Because the ones in the market are not made according to your own taste. And when you make a recipe yourself, you can make it according to your own taste. To be honest, when I made this recipe, everyone in the family praised it. And I also like making such recipes. And many people praise eating tomato sauce recipes. Because all kinds of things can be eaten with sauce. And I have shared each step of the recipe very beautifully with you. And you will love to see my recipe from start to finish. And I have presented each step of how I made the recipe very beautifully with you. And you will love to see my recipe.
Prepare Homemade Herbal Ketchup with Garlic. Share complete step by step process. At the end share the handwritten username and date with Ketchup.
Ingredients
• Tomatoes 6 piece
• Sugar 3 table spoon
• Chillies 2 table spoon
• Salt 1 table spoon
• Onion 2 piece
• Garlic 2 piece
• Vinegar 2 table spoon
• Mustard Oil 2 table spoon
Details :
First, I took a few tomatoes. Then I washed them and cut them into very small pieces.
Then I added some dried chilies to the chopped tomatoes.
Then I chopped some onions from the tomatoes I had left. Then I placed them on the stovetop.
Then I left it on the net for a while and then boiled it well.
Then I let it cool for a while and put the tomatoes in a blender.
Then I put the cooked tomatoes in a blender and pureed them.
Then I took the branded tomatoes into a bowl.
Then I added salt and sugar to the blanched tomatoes.
Then I mixed the tomatoes with sugar, salt, and vinegar and mixed them well.
Then I added two tablespoons of mustard oil, stirred it well again, and cooked it for a while.
In this way, I turned the heat down to low and simmered for a while longer until the tomato sauce thickened well.
finale output :
Did you face any difficulty in the preparation of the ketchup at home?
I have no difficulty in making sauce at home. I have made a very beautiful sauce recipe. And from the beginning to the end, I made the recipe very beautifully. It was as good as making it, it was also good to eat it. And when such a recipe is made, there is a joy in the mind. Because when the recipe is made beautifully, it will be fun to eat. So I enjoyed making this sauce recipe very much. And you will like the way I made the recipe from the beginning. And I enjoyed making this recipe very much. And if you try, you can make all kinds of recipes.
What do you say about the taste and freshness of the homemade ketchup which you have prepared as compared to the market ketchup?
My sauce was amazing compared to the market sauce. Because I made the recipe according to my own taste. I liked it very much. Because there is no comparison in taste and quality. And when you make a recipe in the market, it is never like your own. And when you make it yourself, it is made according to your own taste. For this reason, my recipe was much better than the market. And the freshness of the recipe was excellent. And when I made this sauce recipe myself, it really tasted different to me. And everyone in the family praised it very much when they tried it. It was really good to make the sauce with your own hands and eat it, the feeling was different.
| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | Tomato ½ kg | 60 tk | 3.75 |
| 2 | Sugar 1 cup | 35 tk | 2.1875 |
| 3 | Dry chili 10 | 20 | 1.25 |
| 4 | Salt to taste | 30 tk | 1.875 |
| 5 | Onion 2 | 20 tk | 1.25 |
| 6 | Garlic 3 | 25 tk | 1.5625 |
| 7 | Vinegar 2 tbsp | 20 tk | 125 |
| 8 | Mustard oil 2 tbsp | 40 tk | 2.5 |
I am mentioning three friends
@kibreay001
@sahidfarabee
@bdwomen