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     5 years ago 

    autocorrect - I think you should be aware that an airfryer is just a blow dryer and a pot.

    Foil doesn't have nonstick properties, also some aluminum can leach into your food and it may not be good to injest.
    Parchment/baking paper (not to be confused with wax paper) is coated in silicone which is harmless and nonstick and can handle high temperatures.

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     5 years ago 

    Never thought of that. I should give it a try.