Hi friends

I am glad to participate in the sc 27 w2 contest https://steemit.com/ketchups27w2/@afzalqamar/steemit-challenge-season-27-week-02-homemade-tomato-and-basil-ketchup organised by @afzalqamar

source

List all the ingredients used in making herbal basil tomato ketchup along with their correct quantities.

Ingarient	Quantity
Fresh Tomatoes	500g
Vinegar	150 ml
Salt	1 pinch
Basil leaves fresh	15
Red Chili	1
Jaggery	75grams
Black paper	1 pinch
Cloves	2
Cinnamon	1 piece
Olive Oil	2 Table spoon

Write the complete step-by-step method of making herbal basil tomato ketchup from washing to the final cooking.

Homemade Tomato and Basil Ketchup

The dessert shown in this course is also made in our country but is prepared a little differently. It is called by different names in different regions. In North India it is called Sooji ka Halwa and in South India it is called Rava Kesari. This one of the easy making desert every one can try this at home.

INGREDIENTS

💚 Tomato 💚 Jaggery 💚 Salt 💚 Clve 💚 Chinnamon 💚 Pepper 💚 Red chilli 💚 Vinegar 💚 Olive oil

Step1 :

Heat 1-2 tablespoons of ghee in a heavy bottomed pan. Add the semolina and fry on medium flame till fragrant or golden brown and keep aside.

Step 2 :

Place a pan on the stove and add the chopped tomatoes, a cup of water and salt as required. Bring to a boil.

Step 3 :

Once the tomatoes are cooked, put them in a mixer jar and grind them to make a paste.

Step 4 :

Now place the other pan flame and pour two tablespoons of olive oil into it. When it is hot, add a piece of cinnamon, two cloves, and a red chili pepper and fry.

Step 5 :

Then add the ground tomato paste, add 150 ml vinegar, required amount of salt and stir until it boils.

Step 6 :

Once the semolina is cooked, take this mixture in a glass bowl and add the already roasted raisins and cashews along with the ghee and mix well.

Step 7 :

Take the jaggery in a plate, break it into pieces, and then mix it with the boiling tomato paste.

Step 8 :

Add basil leaves and mix them well . After mixing well and everything becomes like a paste, remove from the pan and let it cool.

Step 9 :

After the tomato puree is well cooled down , strain it through a strainer into a glass bowl.

Now the tasty Tomato and Basil Ketchup is ready. Store it in a tight container for regular use.

Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.

Here is my homemade basil and Tomato ketchup

Here is my selfies with my homemade basil and Tomato ketchup

Explain any three herbal health benefits of basil tomato ketchup.

I learned a lot through participating in this course and in that way I came to know about its health benefits.

• The natural ingredients of basil leaves improve the digestive system and play an important role in reducing gas and acidity.

• It contains antioxidants and vitamins, which strengthen the immune system and increase its ability to fight against various diseases like flu, colds, dengue, etc.

• Both tomatoes and basil work together to remove waste products from the liver, which keeps the body fresh and healthy.

• This ketchup reduces high cholesterol and balances blood pressure.

• Basil also has antiviral and antibacterial effects, making it very effective for throat and respiratory infections.

I would like to invite

@dasudi,

@kyrie1234,

@dequeen

to take part in this contest.