"[Contest] The Talent I Am Proud Of || Season-2".

Greetings,

---

Cover photo

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah. I am participating [Contest] The Talent I Am Proud Of || Season-2"
Thank you very much @pea07 organizing Such a beautiful contest and I love this contest.

The Creator has sent every person to this world with some talent. That talent can take you to the peak of success. But only if it is used properly and talent has the opportunity to develop properly. Today I will share my chocolate cake recipe through this contest.

Key Ingredients	Amount
Butter	100 g
Egg	4 pieces
Suger	100 g
Flour	150 g
Chocolate powder	20 gm
Baking powder	1 tsp
vanilla essence	1 tsp

Lets start

Step- 1

First, I will bring all the ingredients required to make the cake to temperature. Then I will first break the eggs in a clean bowl. After breaking the eggs, I will add sugar to it. I will beat the eggs and sugar well with a hand beater. Beating is a time-consuming task, so you have to be patient while beating.

Step- 2

After beating the eggs and sugar well with a hand beater, I will add the required amount of butter. After adding the butter, I will mix the butter, sugar, and eggs very well with a hand beater.

Step- 3

After mixing all the ingredients well, I will add one teaspoon of vanilla essence. This will bring a beautiful aroma to the cake. Which will increase our appetizer.

Step- 4

This time, in another bowl, I will take the required amount of flour, baking powder, and chocolate powder.

Step- 5

Using a sieve, I will sift all the dry ingredients into the pre-made batter and mix the ingredients well with a light hand.

Step- 6

I will brush the cake mold well with a little butter. Then I will pour the batter that I have prepared in advance into the mold. I will shake the mold well two or three times. To release the air inside the cake batter.

Step- 7

At this stage, I will place the mold in the oven that I have preheated for 10 minutes. I will let the cake bake for 40 minutes at a temperature of 175 degrees Celsius.

Step- 8

After 40 minutes, I take the cake out of the oven. Now my cake is completely ready to serve.

Final Look

Thanks Everyone