Recipe|"Delicious home made chicken roast".

Hello dear friends,

How are you all? I hope you are well. I am also well by the grace of Allah. My love for cooking has been with me since my childhood. There was a time when I had to cook by force. But I cook for my children with love. Today, for example, I made chicken roast. This dish is loved by everyone in my family, especially my youngest son's favorite dish,. Today's cooking is mainly for them. So, come on, welcome to my kitchen. I am presenting to you how I made chicken roast.

⭐️Ingredients to make the chicken roast: -⭐️

Chicken	1.5 kg
Roast spice	1 packet
Soybean oil	1 bowl
Powder milk	3 spoons
Sour yogurt	4 tablespoons
Ghee	2 tablespoons
Tomato sauce	as needed
Onion	1 bowl
Onion paste	3 tablespoons
Ginger garlic paste	2 tablespoons
Green chili	4 pieces

⭐️Chicken roast tutorial⭐️

• First, I cut a broiler chicken into large pieces.
• I wash them well and clean them. Then let the water drain.
• Now I put a bowl of soybean oil in a pan. When the oil gets hot, I let the chicken pieces fry half.
• When the chicken pieces are fried, I put them in a bowl.

• Now I put half of the chopped onions in the pan in the hot oil and stir them a little at a time.
• When the onions are fried, I also put them in a bowl.
• Now I add 2 spoons of ghee in the hot oil.

• Now I put the remaining half of the onion in the hot oil, now I add, ginger garlic paste, onion paste sour curd and roasted spices one by one.

• Now I add the tomato sauce in sufficient quantity and stir at list 10-15 minute.
• I let all the spice mixture fry for a few minutes.

• At this stage of cooking, I add the previously fried chicken pieces to the spices. I mix them by turning them around so that the chicken mixes well with the spices.
• Now I add the liquid milk to the pan and mix well.
• I fry the chicken in the spices for 10-12 minutes on medium heat.

• When the spices thicken, I add 4 green chilies to it.
  

• My cooking is already finished.

• Now I put the chicken roasts in a bowl.

• Now I sprinkle the previously fried onions in the roast.

• It has become an extraordinary item of chicken roast in a short time in a home-made way.

• Now I took a picture with my chicken roast

Conclusion:-

I am not a seasoned cook. My cooking methods may not be up to modern standards, but my family really likes the food I cook with what I know, and I am happy to cook and serve it to them. Today, I present that cooking tutorial to you.

Thank you all of you for visit my post. I hope you will like my chicken roast turorial. I am leaving today.

Allah Hafez.