Your potol, potato, and fish stew recipe sounds delicious and nutritious.The step-by-step guide you to provided makes it easy to follow along. The addition of spices like cumin powder, turmeric, and dry chili powder must have been added great flavor to the dish. The fact that you used cuttlefish with eggs adds an extra layer of excitement to the recipe. Your photos of the cooking process and the final dish look amazing. It's wonderful that you're sharing your culinary creations and inspiring others to try the new recipes. I'm sure your post will be a hit with the food enthusiasts.