SLC26-W1 // "Introduction Of Appetizers
It's another opportunity to learn outside my home, I'm glad to join the introduction of appetizer by our teacher @suboohi . From her class I have learned to make this recipe below and I will show step by step on how I actualize my final work.
Do you agree "Appetizers are used to stimulate hunger"??? (1 Mark)
I totally agree that appetizers are used to stimulate hunger , because it contains a lot of ingredients that are naturally stimulating as such it helps our system to enjoying the food. Appetizing food has an attractive look that makes someone to feel hungry to eat.
Make one of the recipes that are shared in the course with a detailed step-by-step procedure along with images. (6 Marks)
Directions of cooking
I put my pot on a low heart fire, and pour in my cooking oil, afterwards I put my grinded Ginger and garlic and mixed well., followed by the green chilli and then the boneless chicken and allow to fry in the oil of ginger, garlic and green chilli, after sometimes I I pour my children sauce , added some salt to taste , black pepper, lemon juice, vinegar , carrots and cabbage and then I pour in my mixed corn flour,allow for some minutes, I added my whisked egg and adjust with small water my appetizer was ready for me to eat.
List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).(1 Mark)
Ingredients names | Quantities | Steem price | Nigerian price |
---|---|---|---|
Cooking oil | 2 tbs | 3steem | 600 |
Garlic | 1 tbs | 1steem | 200 |
Ginger | chopped 1 tbs | 1steem | 200 |
Green chilli | chopped 3 | 1steem | 200 |
Chicken boneless | cut into thin stripes 100g approximately | 5steem | 1000 |
Chicken Stock | 1cup | 2.5steem | 500 |
Salt | 1 tsp | less 1steem | 150 |
Black pepper powder | 1 tsp | less than 1steem | 50 Naria |
Vinegar | 2 tbs | At home | at home |
Lemon juice | 3 tbsp | 1steem | 200 |
Soy sauce | 2-tbs | 7.5steem | 1500 |
Cabbage shredded | ½ Cup | 2.5 | 500 |
Carrots julienne | 1/2 Cup | 1.5steem | 300 |
Green herbs, Basil | 3leafs | 2.5steem | 500 |
Green onion leaves | chopped half Cup | 1.5steem | 300 |
Cornflour | 3tbs | 1.5steem | 300 |
Water | 1 medium Cup | at home | at home |
Eggs whisked | 1 | 1steem | 200 |
Black pepper crushed | 2tbs | less than 1steem | 100 |
Share the health benefits of the ingredients used in the recipe. (1 Mark)
Ingredients | Health benefits |
---|---|
Cooking oil | it is very good in food which also provides good sources of fats to our meal when use in moderation |
Garlic | garlic is a good immune booster as such when we used it in our meal it boost our immune system to fight cold |
Ginger | Ginger is very helpful in our food as it keeps the heart safe |
Green chilli | this spacie of pepper helps stimulate our system and also contains vitamin c that good for antioxidants |
Chicken boneless | it provides us with protein |
Chicken Stock | it helps us calcium which is good for joints |
Salt | aside taste salt in our meals helps to regulate the blood pressure |
Black pepper powder | it's good for easy digestion |
Vinegar | it helps to kill some bacteria in our food |
Lemon juice | help improve immune and aid digestion |
Soy sauce | it's good for the regulation of blood sugar level |
Cabbage shredded | it helps for stronger bones |
Carrots julienne | It's good for eyesight |
Green herbs /Basil/ | it helps to reduce inflammation |
Green onion leaves | it's serves as good source of vitamins |
Cornflour | this ingredients helps us from constipation |
Water | it boost our energy and helps in digestion |
Eggs | it helps us to maintain our weight, hence it contains protein |
Black pepper | it helps low blood pressure |
Mouth watering and tantalizing. Great job. From the detailed explanation and ingredients shown, it's simple for anyone to follow up and make the appetizer.
Best wishes and thanks for the invitation.
0.00 SBD,
0.06 STEEM,
0.06 SP
Thank you
This is so wonderful from your kitchen,the ingredients that you listed here are so clear for some one to check and follow up one after the other to help the person know how to prepare this meal, you took pains to clarifying the process of the preparation.
But if there's chance I would have liked to meet you one on one for more clarification.
Thank you for sharing this wonder cooking process.
I wish the best of luck
Thank you very much ,I'm sure you will participate.i can't to see yours.