Greetings from me,
Friends, today all of you are very welcome in this post of mine. Hope you all will be healthy and safe. Today I am participating in this beautiful competition. This competition is interesting for me. I am happy to participate in this competition today. I would like to thank @Artist1111 for organizing this competition. Today, I have brought a beauty recipe in front of you, which is very tasty and easy to make. We do not take much time to make it. So start today's recipe.
Today I am telling you the easy way to make mutton keema kebabs in front of you. After it is made, it is very tasty to eat. To make this recipe, we have to use the minus of mutton raw. But it also tastes good. This great recipe is prepared with some tasty spices. Spices make this food more tasty.
ITEM NAME : Mutton Keema Kabab Recipe |
Key Ingredients | Amount |
Mutton keema | 200 gram |
Onion | 3 |
Ginger - Garlic Paste | 2 spoons |
Coriander | as needed |
Cumin | as needed |
red chili | as needed |
Black Mary Powder | 1 spoons |
Kebab masala | 1 packet |
Turmeric powder | half spoons |
Salt | 1 spoons |
Gram flour | 4 spoons |
Egg | 1 |
Lemon | 2 |
Oil | as needed |
Water | as needed |
First of all, to make mutton min kebabs, we have to wash the mutton meme thoroughly with water. After that we have to finely chop the onion to put it in the worm. I used the cutter machine to cut onion here and then. We have to put onion in the worm. After that we have to add ginger -garlic paste.
After that we have to take the material. We have to add black powder and kebab masala. After that we have to add salt and turmeric. Then we have to grind coriander and red chili in a mixer.
After that we have to put gram flour. Then we have to put the egg. By adding eggs, the spice sticks well in the worm. After that we have to add lemon juice.
After mixing all the ingredients well, let it stay for a while. After that we have to fry the kebabs in the oil after heating the oil in the pan. In this way we have to make mutton keema kebabs. Mutton min kebabs are ready here. Now I finish this recipe here. Hope you like my recipe. Then you will meet with a new post thanks with new energy.
Season 16 - : Share Your Food diaries, Reviews, and Adventures!
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