I took this picture with oppo 11 pro mobile

How are your friends? I hope you are all doing well by the grace of Allah I am also safe by the grace of Allah and I can celebrate Eid happily with my family. I thank Allah Almighty for this. Today I have come up with a delicious recipe for my foodie friends and that is Burmese pickle made from delicious raw mangoes. We love to make different types of pickles but today I am going to make a different type I have made Burmese pickle which is very tasty, with a slightly different taste of sour, sweet and salty. Let me tell you the details of how I made it.

Required materials 👇🏾

●Raw ripe mangoes
● jaggery
● dried chilli powder
●salt
●cumin powder
● dhuna powder
● salt
● mustard oil
● panchphoron
●Chili flex

The Process of receipe

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Step 01

To make mango pickles, first I took some raw ripe mangoes. Here, it is not enough to take only raw mangoes. You have to take some ripe mangoes along with them. Then I peeled the mangoes and cut them into pieces. Then I put them in a pressure cooker and cook them for eight or ten minutes. Then I boiled the mangoes well.

Step 02
Then put a clean frying pan on the stove and add a sufficient amount of mustard oil. After a while, add two spoons of panchphodan. After a while, add the boiled mangoes and stir well for about a minute.

Step 03
Then add salt and dry chilli powder and stir again. Then add the cumin powder, dry chilli powder and dhuna powder and stir again.

Step 04
After a while, add a little bit salt again. Finally, add the amount of jaggery . You can use jaggery as per your choice and stir well

Step 05
again for about half an hour. And in the meantime, the colour of the mango pickle will completely change. Here you have a completely beautiful mango pickle colour. And that's when you will understand that the mango pickle is ready. Then you have to take it off the stove put it in a pan and prepare it for serving. Here, take a sufficient amount of mango pickle on a plate and prepare it for serving.

My selfie with the receipe

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On rainy days, having these kinds of mango pickles on a plate of khichdi definitely fills the heart and makes eating them much more satisfying. I hope all my friends will make these Burmese mango pickles and give them as gifts to their families in various recipes along with khichdi. I will see you in a new post. Until then, everyone stays well, God bless.