SLC26-W5 - "Fried Appetizers"

This week’s challenge is about Fried Appetizers. These are small snacks, crisp on the exterior and delicious on the inside, generally served before the main course or delighted with tea. They're quick, delightful to make, and consistently a favored at gatherings.

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What I Understand by Fried Appetizers

Fried appetizers are little mouthfuls of happiness prepared by frying food in oil. They can be filled with meat, vegetables, or rubbish, and they're perfect to enjoy hot and fresh.

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My Recipe Potato Samosa

I took to make Potato Samosa, one of the most modish fried appetizers in my homeland.

Ingredients for Dough

Flour – 2 mugs

Ghee – 3 tbsp

Salt – ½ tsp

Carom seeds – ½ tsp

Water – as needed

Ingredients for Filling

Red Carrot – 250 g

Cabbage - 200 g

Capsicum - 200 g

Green chilies – 2 diced

Red chili powder – 1 tsp

Cumin seeds – ½ tsp

Chaat masala – ½ tsp

Coriander leaves – diced

Lemon juice – few drops

Chinese Salt – to taste

Method

1. Mix flour, ghee, carom seeds, and salt. Add water and knead into gentle dough. relax for 30 minutes.

1. Fried Carrot, cabbage, capsicum and mix with chilies, coriander, cumin, chili powder, Chinese salt, chaat masala, and lemon juice.

1. Roll the dough and form into circles for different style of Chinese flavour samosa. Fill with vegetables admixture and seal edges.

1. Fry in medium-hot oil until bright and golden brown.

Serve hot samosas with ketchup or chilli sauce.

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Other Fried Appetizers I Like

Pakoras

Spring Rolls

Cheese Balls

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With Whom I Want to Share

I would love to partake my crisp samosas with my family during evening tea.

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Inviting Friends

I invite some of friends @mohammad1076, @rmj, @taaher1, @sadaf02 and @jannat7 for this amazing contest.

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Thank you for reading my entry. Nothing beats the taste of homemade potato samosas!

Best Regards,
@abdullaht