step 1 :

First, I broke two eggs in a large bowl. Then I separated the yolks and put them in another bowl. Now I added milk to the yolks and mixed the yolks and milk well.

step 2 :

Then I mixed the flour with the yolk and milk mixture and mixed it well. After removing any lumps from it, I added the vanilla essence and mixed everything well again.

step 3 :

Now I beat the egg whites with one speed of the beater for a while until they are a little foamy. When the egg whites become foamy, I add sugar to them and start beating again. After about two to three minutes, when the egg whites become creamy, I stop the beater.

step 4 :

Now I took a small amount of foam from the egg white and mixed it with the egg yolk mixture. The egg foam and yolk mixture should be mixed well.

step 5 :

Now I added the egg yolk mixture to the egg white mixture and mixed everything well and put the mixture in a piping bag. Then I cut off the front corner of the piping bag so that it came out nicely.

step 6 :

Now I put a frying pan on the stove and heated it for a while and poured the egg mixture in circles on the frying pan. After 7-8 minutes, when the bottom part was done, then I flipped them over to cook the other side. The other side was also done within 7-8 minutes. In this way, I made all the pan cakes and served them.

final output :

Why are eggs added to desserts? What kind of texture do they give?

We usually make different types of sweets. So far, all the sweets I have made have had to use eggs. Such as rasmalai, cakes, puddings, pancakes, and there is also custard. We use these eggs in almost all types of sweets, and using eggs makes any of our dessert recipes very delicious.

If we beat the eggs with a beater, then it becomes flabby. If we use milk in it, then it becomes soft. We can make different types of sweets with these ingredients: eggs, milk, sugar. If the amount of eggs is given correctly in the dessert recipe, then our dessert is perfect once. That is why we have to give the right amount of eggs while making desserts. Otherwise, our dessert will never be perfect.

Are you having any difficulty making this recipe?

Yes. I had a little difficulty in making this recipe. Everything was fine. But when I was looking for a piping bag to make this egg foam, I found that I did not have a piping bag. I had a piping bag, but it was ruined. That is why I used a clear polythene bag here.

I did not know in advance that I did not have a piping bag. And after making this egg foam, I remembered my piping bag. Then it was not possible to bring a piping bag. If I keep the egg foam, my egg foams will be ruined. That is why I used polythene. And everything was fine.

What are the nutritional benefits of your sweets?

We use many ingredients while making sweets. But today I have made this sweet with only a few ingredients. Which include eggs, milk, sugar, vanilla essence and flour. All these ingredients have some nutritional content. Milk contains a lot of energy-producing ingredients.

Which are beneficial for our body. Besides, it helps strengthen our bones. It gives us energy to do our work throughout the day. Many of us may not know that a person should drink about ten liters of milk in a year. But we all do not like to drink milk. However, if desserts are made with milk, then milk is easily consumed.

However, next is eggs. Eggs are also beneficial for our body. It helps in our digestion. So we should eat at least one egg every day. This time there is sugar. Red sugar is more beneficial for us. We should not eat excess white sugar. It causes a lot of harm to our body. That is why I have used a small amount of white sugar here.

We do not get much red sugar here. That is why I have used white sugar. Then there is flour. Flour is a food that is beneficial for diabetic patients. Bread made from flour is beneficial for diabetics. However, all these ingredients have these benefits.

𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙞𝙣 𝙖𝙙𝙫𝙖𝙣𝙘𝙚 𝙛𝙤𝙧 𝙨𝙚𝙚𝙞𝙣𝙜 𝙖𝙣𝙙 𝙧𝙚𝙖𝙙𝙞𝙣𝙜 𝙩𝙝𝙞𝙨 𝙥𝙤𝙨𝙩.