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RE: SLC25-W4 // "Ensalada de Garbanzos"

in Steemit Iron Chef • 3 months ago

How long do you need to soak and boil the chickpeas? I always have canned one because it seems to take me forever to boil the dry ones. Sometimes dry ones could be better because they don't take up too much space in the storage

3 months ago in Steemit Iron Chef by
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     3 months ago 
    Hola amiga. Te recomiendo dejarlos remojando de un día para el otro, luego los enjuagas y lo pones a cocinar con suficiente agua, los míos se llevaron aproximadamente hora y media en cocina eléctrica.

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     3 months ago 

    My place is hot and humid. I think sometimes it smells after soaking. Can I soak in the fridge?

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