Fruit salad is a fresh, versatile, and nutritious dish enjoyed around the world. Its ability to adapt to different cultures and preferences makes it ideal for breakfasts or snacks. Core fruits like oranges or tangerines add a citrusy touch, melon and grapes bring sweetness, apples offer crunch, while pineapple and kiwi add a tangy flavor. Pears contribute softness, and strawberries, mangoes, peaches, and berries provide a balance of sweet and tart. Adding a dressing can enhance the flavor—options include yogurt, condensed milk with whipped cream, orange or lemon juice with honey, or even a light honey-lemon vinaigrette. For extra texture and nutrition, nuts (like almonds or walnuts) and seeds (such as chia, flax, or sunflower seeds) are great additions. This combination of fruits, textures, and flavors makes fruit salad not only delicious but also a wholesome choice.