I love how you describe the process of harvesting and preparing coffee straight from your own plants.Most of all, I enjoyed the way you shared your preference for coffee with milk it truly captures the warmth and happiness a simple cup can bring to everyday life. I also like coffee a lot more than chai. I prefer coffee for myself and I also like coffee with milk, not the kind that people give to bitter people.And your note on International Coffee Day shows an honest perspective of how cultural celebrations vary across countries.
Saludos cordiales amiga @gondalbiya, gracias por su amable visita y agradable comentario, es muy satisfactorio procesar con mis manos el café, es el mas delicioso que tomo, tengo la seguridad que es puro al cien por ciento. Me gusta mucho el café con leche, mis desayunos son mas nutritivos cuando lo completamento con una taza de café con leche. Considero que se debe celebrar ese día con mas amplitud y así fomentar la siembra.
Saludos y bendiciones.🙋♀️🇨🇱
Warm greetings, dear friend! It’s wonderful to hear how much you enjoy processing your own coffee nothing beats the taste of something so pure and made with love. ☕💛 Coffee with milk truly makes breakfast special. I agree, this day deserves wider celebration to inspire more planting and appreciation for nature. Blessings to you! 🙋🏼🇵🇰