Deliciosas recetas de panqueques de manera fácil

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Powder milk
Liquid milk
Baking powder
Egg
Sugar
Flour

First, I broke two eggs into a bowl. Then I added a generous amount of sugar and a little salt.

Now I'm going to mix everything really well. I'm going to mix it for a long time. I'm going to do this until I get these little bubbles.

I added quite a bit of flour. You have to mix it slowly so it doesn't clump together. Then I added quite a bit of liquid milk. You'll have to check the consistency of the dough.

Then I added a little baking powder. This will help the cakes turn out soft and fluffy. Then I added a small amount of chickpea flour.

Then I stirred it well to form a mixture. It can't be too thin. The cakes will turn out better if it's fairly thick.

I heated a pan on the stove. I lightly greased it with a little oil. Then, I poured the batter into the pan with a spoon, like I would a pita. Once one side is done, I'll flip it over.