"Recipe of the Day, Week No. 57:(Potato Stuffed Paratha Recipe )"

jimiaera02 (72)Iron Chef / Club100in Steemit Iron Chef • 4 months ago

💞💞Hello Chef Friends💞💞

I am starting my blog with warm greetings to all the admin moderators and chef friends in the Steemit Iron Chef community. I hope you are all well and enjoying wonderful moments with your family. Alhamdulillah, I am also well. Today, I will share my entry in the Contest: Recipe of the Day. Week No.57 competition organized by @nancy0 mam in the Steemit Iron Safe community. This week, I will make a breakfast recipe that is loved by all, young and old, with a few ingredients in the kitchen. This delicious breakfast recipe made with flour and potatoes is easy to make quickly for an afternoon snack or children's tiffin. The taste of which is like sticking in the mouth. So, friends, let's go to today's recipe without delay.

Ingredients	Quantity
Flour	1 cup
Potatoes	4 pis
Egg	1 pis
Chopped onion	1 cup
Ginger paste	1/2 teaspoon
Garlic paste	1/2 teaspoon
Chili powder	1/4 teaspoon
Turmeric	1/4 teaspoon
Chatmasala	1 teaspoon

Step 1:

First, take 1 cup of flour in a mixing bowl to make the paratha dough. After adding a teaspoon of salt to the flour, stir it with your hands and mix it well with the flour.

Step 2:

After adding a little water to the flour, stir it with your hands to make the paratha dough. Once the dough is ready, grease your hands with oil and let the dough rest for 15 minutes.

Step 3:

To make the potato puree, I boiled the potatoes and an egg. When it cools down a bit, peel the potatoes and mash them while they are still warm.

Step 5:

Now, I put a pan on the stove to make the potato filling. I heated a sufficient amount of oil in the pan and added chopped onion. I fried the chopped onion until soft and mixed it with ginger paste, garlic paste, chili powder, turmeric powder, and chat masala.

Step 6:

After mixing all the spices, I added the mashed potatoes. I mixed the mashed potatoes with the spices. Now, the potato filling for the paratha is ready. It does not take much time to make the potato filling.

Step 7:

I cut the lechi from the flour dough. Then I lightly toasted the rotis like bread from one side to the other. I baked all the rotis in the same way.

Step 8:

Now, I took a roti and put potato filling on one side of the roti, then grated boiled egg on top and spread it on the roti and pressed it on the side. I have prepared all the parathas in the same way.

Step 9:

I am heating oil in a pan on the stove. Then I will fry the parathas in the oil from side to side and take them out when they get a beautiful color. The recipe for instant potato stuffed parathas is ready.

FINAL PRESENTATION

	Selfie With my Recipe

If you are short on time, you can make such a delicious breakfast that will fill your stomach and mind in no time. I have prepared an easy breakfast recipe for my food-loving friends. I hope my food-loving friends will like it. I will come back with a delicious recipe. Everyone stay healthy. Allah Hafez.