Hi friends,

I am Jyoti from India. I am glad to share the recipe for Vanjaram Fish Gravy for the entry to the contest: https://steemit.com/steemit-iron-chef/@lirvic/concurso-la-receta-del-dia-semana-nro-80-contest-recipe-of-the-day-week-no-80 organised by @lirvic in the Steem Iron Chef community

SOURCE

Vanjaram Fish Gravy - Recipe

INGREDIENTS

💚 Vanjaram Fish 💚 Onion 💚 Oil 💚 Tomato 💚 Cummnin seeds 💚 Fish curry masala powder 💚 Mustard seeds 💚 Coraiander leaves

Step1 :

When buying Vanjaram fish from the store, cut it into small pieces and then wash it thoroughly with water, add turmeric powder and a little salt and mix well.

Step 2 :

In a mixer grinder, add one spoon cumin seeds, half a spoon anise seeds, a pinch of pepper powder, one clove of garlic and ginger and grind well.

Step 3 :

In the same grinder jar, add the peeled onion and chopped tomato and grind them well to make a paste.

Step 4 :

Place a pan on the stove and heat one cup of oil in it. Once the oil is hot, add mustard seeds and curry leaves and fry them.

Step 5 :

Now take the grated onion and tomato paste and pour it into the pan and mix. Add salt and turmeric powder as required, also add fish curry masala powder to make tasty.

Step 6 :

Take a glass of water in a glass bowl, add a handful of tamarind and dissolve it well. After the tamarind dissolves well, add that water to the pan and mix well.

Step 7 :

Now add the washed fish pieces to the pan and mix gently. Let it cook for a few minutes on low flame

Step 7 :

Now take the coriander leaves, wash them well, cut them into small pieces, and add them. When the aroma came out, put off the flame

Now the healthy and delicious Vanjaram Fish Gravy is ready, serve hot as gravy for chapati or rice.

I would like to invite

@sualeha,

@artist1111 ,

@dequeen to take part in this contest.