The recipe you shared looks delicious and I love the way you made it. Both the fried plantains and the fish with the spicy chili sauce must be a treat for the taste buds.
Your story is a reminder that food can evoke emotions. It’s not just about the ingredients or the cooking process; it’s about the people, love, and care that goes into preparing it.
I’m sure many people will be inspired to try the fish chor recipe you shared with us after reading your post. Your enthusiasm and appreciation for the dish is contagious!
Thank you for sharing this beautiful story and recipe with us.
Keep smiling @kwinberry ma'am ☺️.