Homemade Tomato and Garlic Ketchup.

mariyaafrin (68)in Steemit Iron Chef • yesterday

Bismillahir rahmanir rahim

Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩

Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new post again, welcome to my new post, I hope you will like my post.Friends, today I am here to participate in the Steemit Learning Challenge Session 27 Week-1 competition.I am very happy to be able to participate in such a great learning course.The main theme of this week's Steemit Learning Challenge Session 27 Week-1 is making Homemade Tomato and Garlic Ketchup.Thank you @afzalqamar sir for bringing such a great learning course.By participating in the Steemit Learning Challenge, we are able to learn to make new recipes every week and share our experiences.Friends, today I am presenting the step-by-step process of making homemade tomato and garlic ketchup. from my experience. so let's start........

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*✅Prepare Homemade Herbal Ketchup with Garlic. Share complete step by step process. At the end share the handwritten username and date with Ketchup.*

Ingredients :

Ingredients	Quantity
Tomato	250gm
Garlic	1 Piece
Sugar	100gm
Chili flakes	1 tablespoons
Salt	1/2 tablespoons
Vinegar	1 tablespoons

Making process:

Step 01

First, I washed the tomatoes thoroughly with clean water.Then I cut the tomatoes into small pieces.Now I peeled the top of the garlic, separated the cells from the inside, and cut them into small pieces.

Step 02

Then put a pan on the stove and put the chopped tomatoes inside.Then I added enough water inside the tomatoes and after adding water, I covered it with a lid for two to three minutes to cook the tomatoes well.

Step 03

When the water inside the tomatoes dries up a bit and the tomatoes are half cooked, I put the garlic cloves inside and cover them with a lid again.Then, when the tomato and garlic cells were well cooked, I removed them from the stove and left them to cool for some time.

Step 04

Once the tomatoes and garlic are cooked well, I take a blender jar and put the cooked tomatoes and garlic inside it.Then I blended all the ingredients well in a blender.Then, using a strainer, I strained the tomato paste well so that there were no lumps inside.

Step 05

I put a pan on the stove and added tomato paste, 100 grams of sugar, half a tablespoon of salt, and half a tablespoon of chili flakes.I mixed all the ingredients well with the tomato puree and stirred it for some time on the stove at very low heat.Then, shortly before the tomatoes became pureed, I added a tablespoon of vinegar.

Step 06

Finally, tomato and garlic ketchup ready

Finally, today's tomato and garlic ketchup is ready.I have decorated a serving dish beautifully to serve tomato ketchup.

	Notes with username and creation date

	Storing inside a jar for a long time

Selfie with my recipe

Finally, I took a selfie with my tomato and garlic ketchup recipe as per the contest rules.Friends, today I made a very nice tomato and garlic ketchup at home.To preserve it for a long time, I put it inside a jar and closed the lid tightly.You can store it for a long time if you want.

*✅Did you face any difficulty in the preparation of the ketchup at home?*

I faced no obstacles in making the tomato and garlic ketchup today using the homemade method.Because the process of making it is very simple.First, I read all the preparation processes of my respected dear @afzalqamar sir carefully and mastered them within myself. Then, using the preparation materials correctly, I completed the preparation process step by step.I was so happy when I saw the final look after completing each step perfectly, then I tasted it.But I was a little hesitant to make the recipe because this recipe uses apple and grape vinegar but I didn't have apple and grape vinegar.Which is why I used white vinegar.But when I asked Sir about this, he explained to me very nicely about the use of white vinegar and its benefits.Then I made this tomato ketchup with white vinegar.The right amount of each ingredient used to make the tomato and garlic ketchup made it delicious to eat.If we use the right amount of materials in making anything, we will be able to make it truly perfect.

*What do you say about the taste and freshness of the homemade ketchup which you have prepared as compared to the market ketchup?*

The taste of homemade ketchup is quite different compared to the ketchup bought from the market.Because ketchup made in the market uses various types of chemicals or artificial colors, but the ketchup we make at home does not use any artificial colors or chemicals.That's why homemade ketchup is beneficial for our body.Ketchup bought from the market tastes sweet because it contains a lot of sugar.But homemade ketchup has a sweet and sour flavor that makes it very delicious to eat and everyone loves homemade ketchup.

✅Homemade ketchup allows you to take full advantage of the antioxidant lycopene in fresh tomatoes and is low in calories and contains healthy ingredients.
✅You can use your preferred amount of sugar and salt in homemade ketchup, but you cannot control that in store-bought ketchup because it contains a lot of sugar and artificial colors.

✅To preserve ketchup for a long time, various types of preservatives are added to it, which are completely harmful to the body.But homemade ketchup does not contain any preservatives, which makes it healthier.
So finally I would like to say that homemade ketchup is much healthier than the ketchup bought from the market, so I would advise everyone to make and eat homemade ketchup.

I hope you all enjoy my homemade tomato and garlic ketchup recipe today and let me know in the comments how you liked my recipe.See you in a new post. Until then, everyone, stay well, stay healthy, and stay safe.

I invite my friends @sadaf02 , @tammanna , @suboohi and @m-fdo to participate in such a great learning competition.

Photography Details

Device Name📱	Location 📍	Captured by

Redmi 10	Bangladesh	@mariyaafrin

◦•●◉✿ Thank You ✿◉●•◦

Best Regards
@mariyaafrin

#ketchup-s27w1 #steemexclusive #burnsteem25 #learnwithsteem #recipe #bangladesh

yesterday in Steemit Iron Chef by mariyaafrin (68)

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jawwal (72) yesterday

First thank you for the wonderful recipe. Second I’m a big fan of ketchup especially when it comes with fries or a hamburger

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mariyaafrin (68) yesterday

I also eat tomato ketchup with any fried food almost every day.I'm so glad to hear that you like tomato ketchup so much. Thank you for your nice comment on my post.

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