SLC26-W4 | Hamburger bun.

mariyaafrin (68)in Steemit Iron Chef • 5 days ago

Bismillahir rahmanir rahim

Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩

Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new post again, welcome to my new post, I hope you will like my post.Friends, today I am here to participate in the Steemit Learning Challenge Session-26 Week-4 competition.I am very happy to participate in such a great learning competition.The main topic of the Steemit Learning Challenge Session-26 Week-4 course is making a Hamburger bun. Thanks to the respected teacher of this course, @nahela Ma'am, for bringing such a course to all of us through which we can learn to make new recipes every week.To participate in this course, I am sharing the step-by-step process of making hamburger buns at home. so let's start........

^{Photo Designed by Canva}

1 - Make your own hamburger buns, they can be potato, sweet potato or pumpkin (include ingredients, quantities and step by step) with my recipe or any other of your preference.

Required materials.

Sl. No.	Ingredients	Quantity
01	Wheat flour	300 gm
02	Butter	100 gm
03	Egg	1pis
04	Sugar	100 gm
05	Powdered milk	1 tablespoons
06	Mashed potatoes	100gm
07	Salt	Half teaspoon(to taste)
08	Yeast	1 tablespoons

Making process:

🍔Step - 1🍔

First, I took a mixing ball to make hamburger buns.Then I added dry ingredients like wheat flour, butter, salt, sugar, powdered milk, and mashed potatoes.Then I mixed all the ingredients together.

🍔Step - 2🍔

Then, I added the whole egg and a little water to the entire mixture and mixed it well to make a hamburger bun dough.I mixed it well with my hands to make a good dough.

🍔Step - 3🍔

I kneaded the dough well with my hands and made it into a ball.Then I covered the dough well with a plastic wrap and left it for two hours to allow it to double in size perfectly.

🍔Step - 4🍔

After two hours, I opened the lid of the pot and noticed that the dough had doubled in size.Then I pressed the dough well with my hands to get the air out of it.Then I kneaded it well with my hands for two to three minutes to form a hamburger shape.Then I made small burger shapes.

🍔Step - 5🍔

Then I took a steel plate, put a white paper on it and brushed a spoonful of oil on it.Then I arranged the pre-made round burger dough neatly on the plate.Then I brushed egg yolk on top of it.Then, when the dough had risen well, I sprinkled a small amount of oregano on top of the egg yolks.

🍔Step - 6🍔

Then, after brushing the dough well with egg yolk, I sprinkled a light amount of oregano on top.Then I baked it well in the oven at a temperature of 180 to 200 degrees Celsius.

🍔Step - 7🍔

Then after a while I noticed the buns were starting to swell.Then I baked it well until it was a light golden color.When the bun were well cooked, I took them out of the oven and they were perfectly puffed and browned.Finally, my hamburger bun for today is ready.Then I took it out of the oven and left it to cool for a while.I served it nicely on a serving dish and placed a note next to it with the user's name and the date of preparation.

	Selfie with Hamburger bun.

Finally, I took a picture with a hamburger bun as per the contest rules.

2 - When tasting the breads, what was your experience like? Did you like them? Explain your answer in detail.

First of all, I want to say that I was really happy with the final look of the hamburger bun after making it.Since I will be making it for the first time today, I was a little worried about how its final look would be, and whether it would still be edible.But it had to look exactly like a hamburger bun from the perfect market.When I first tasted it after it cooled, I was even more delighted because every ingredient in its preparation was absolutely perfect, which made it double in size and taste amazing.Usually after making any recipe, I first taste it. If it is delicious and perfect to eat, then I invite other members of my family to eat it.My mother praised me a lot after eating this hamburger bun today.We usually eat buns bought from the market.But today, when I was able to make it perfectly, I will definitely make it at home from now on and feed it to all my family members.It was as attractive to eat as it was to look at, soft and crunchy.

3 - In your opinion, what should a hamburger have to be perfect?

First of all, I would like to say that if we use the right amount of each ingredient in making any recipe, it will be made perfectly.That's why we should understand the materials before making anything and use the right amount of materials.Then we will be able to create anything perfectly.

In my opinion, the first thing that is important to making the perfect hamburger bun is using the right amount of each ingredient.However, among the other necessary ingredients in making hamburgers, the most important is yeast.Because yeast plays a big role in creating a perfectly baked ham burger.Yeast helps the bread dough rise perfectly and makes it soft and crispy.Because without yeast you can make hamburger bun but it will not be as tasty to eat and will be a bit hard, so the importance of yeast in making hamburgers is immense .Using the right amount of each ingredient makes a perfect bun.Then, the flavor of this bun is doubled by combining various types of sauces,fried egg,meat, vegetables, etc.So in conclusion, I would like to say that in my opinion, using the right amount of each ingredient is very important in making a perfect hamburger. Because using every ingredient perfectly will create a perfect bun.Then, the filling used in the bun plays a very important role in making it more delicious.

I hope everyone finds today's process of making hamburger bun easy and enjoyable.Let me know in the comments how you all liked my creation process.See you in a new post.Until then, everyone, stay well, stay healthy, and stay safe.

I am inviting my friends @paholags @ulfatulrahmah and @alexanderpeace to participate in such a great learning course.

Photography Details

Device Name📱	Location 📍	Captured by

Redmi 10	Bangladesh	@mariyaafrin

◦•●◉✿ Thank You ✿◉●•◦

Best Regards
@mariyaafrin

#manosenlamasa26w4 #steemexclusive #learnwithsteem #food #club5050 #bangladesh

5 days ago in Steemit Iron Chef by mariyaafrin (68)

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mariyaafrin (68) 5 days ago

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paholags (78)Iron Chef / Club5050 5 days ago

¡Holaaa amiga!🤗

Considero que hacer pan, es poner en práctica un auténtico arte y, me alegra mucho que estés aprovechando estas clases, porque si en un futuro no muy lejano lo dispones, puedes emprender en este rubro.

Te deseo mucho éxito en la dinámica... Un fuerte abrazo💚

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