SLC27-W2 // "Desserts From Milk"

mariyaafrin (68)in Steemit Iron Chef • 12 hours ago

Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩

Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new post again, welcome to my new post, I hope you will like my post..Friends, today I am here to participate in the Steemit Learning Challenge Session-27 Week-2 competition.I am very happy to be able to participate in such a great learning course.The main theme of this week's Steemit Learning Challenge Session-27 Week-2 is making Desserts From Milk.Thank you @suboohi ma'am for bringing such a great learning course. Today, to participate in this course, I will be remotely making a wonderful caramel payas, which I will be presenting to you all step by step. so let's start........

This is cover photo

*Do you like the desserts made ftom milk ?? Share some examples of desserts that you make from milk at home.*

Yes, of course I love all kinds of sweets made from milk.I have loved any dairy-based sweets since I was a child, and I still enjoy eating them.Whenever I have free time, I try to create something new.I often make various kinds of sweets made with milk at home.Everyone in my house loves any kind of sweet food made with milk.Because every Bengali family has a sweet tradition.Every Bengali family serves sweets before the opening ceremony, hence the name "Mishti" which is considered to be the symbol of all auspicious events.And if it's made from any milk, then there's no comparison.Many times at home, my younger sister doesn't want to drink milk directly, so I or my mother make different types of unique sweets with milk for her.Then she eats it with satisfaction, this fulfilling her nutritional needs for milk.Everyone in the Bengali family loves sweets.Since I am a Bengali, I also like sweets very much.I usually make sweets with milk at home, including payesh, curd, sandesh, pudding,rasmalai,rasgolla ,laccha semai, etc.

*Make any one of the recipes that you like most from milk, with a detailed step-by-step procedure along with images.*

Today as part of this competition I am making caramel payas made from milk and sharing them with you all step by step.Caramel payas are as delicious to eat asthey are to look attractive and smell outstanding.

*Making ingredients:*

Ingredients	Quantity
Chinigura Polar rice	1 cup
Liquid milk	500gm
Sugar	1 cup
Cardamom	3 Piece
Bay leaf	1 piece
Nuts	10 Piece
Raisins	10 Piece

*Making process*

Step 01

First, I took a cup of polar rice in a bowl. Then I washed it thoroughly with clean water.Then I soaked the rice in half a cup of water for 15 to 20 minutes.Once the rice is thoroughly soaked, I lightly grind it into a powder in a blender.It should be ground in such a way that the rice is in the form of semolina.

Step 02

Then I put a pan on the stove, added 4 tablespoon of sugar, and melted the sugar lightly to make red caramel.Caramel must be prepared in such a way that it acquires a beautiful color but does not burn. You need to be careful because if the caramel burns, it will give off a bad smell.

Step 03

Then I added 500 grams of liquid milk inside the caramel.Then I added bay leaves and cardamom one by one.Boil the milk well with all the ingredients for 5 to 10 minutes.

Step 04

When the milk boils well, I add one and a half cups of sugar and then a pinch of salt.I have boiled the milk well with all the ingredients.Once the sugar has melted and the milk has boiled well, I add the pre-ground polao rice.I boiled the polao with rice well for five to seven minutes.

Step 05

Then, when the rice is cooked well and the quantity of milk has reduced a bit, I add chopped nuts and raisins.Then I cooked it well for some time.Then, when the paste thickened a little, I took it off the stove.Finally, my caramel payas is ready today.

Step 06

Finally, the caramel payas is ready, then I put it in a bowl and let it cool for some time.When the payas were cool, I took out a serving bowl and served it beautifully with almonds on top.

A note with username and creation date

selfie with my delicious caramel payas

*Video link for making caramel payas*

*Do you face any difficulty during making this recipe.*

First of all, I want to say that today I made delicious caramel payas.It was as attractive to look at as it was delicious to eat.Honestly, the beautiful aroma of the caramel payas will make you want to eat it more.I didn't face any obstacles in making the caramel payas I made today.Because I love to cook, I think cooking is a kind of art.If you use the right amount of ingredients in making anything and cook it carefully and beautifully, it will be truly amazing to eat.I always love to learn new things, so I try to cook different new things in my free time.All my family members are eager to eat this caramel payas when they smell its delicious aroma.Then one by one I invited all my family members to taste this caramel payas.They all ate it, thanked me, and asked me to make it for special occasions.

*At what occasion do you want to make your dessert.*

In Bengali families, all auspicious events begin with sweets.I usually make the caramel payas I made today, and I want to make it again for my little sister's birthday.Because we usually start our birthday celebrations with payas.One of the sweetest payas at birthday parties .Payas is usually served on various social and religious festivals such as Eid ,Puja, Annaprashan, birthday parties.This is a traditional and popular dish that Bengalis serve at all kinds of festivals.So I like to make this delicious caramel payas for all kinds of occasions, especially birthdays and Eid or for Annaprashan.

I hope everyone enjoys my caramel pie making process today and let me know how you all liked it in the comments.See you in a new blog. Until then, everyone stay well, stay healthy, and stay safe.