My taste for:The cheese

pixabay

Cheese is one of those vittles that can form virtually any dish better. Whether it’s a negligible sprinkle on lid of pasta or a major dome slaved on a saucer, cheese has a avenue of convincing consolation and flavor. For me, it’s not just food it’s an experience that touches all the senses the smell, the taste, the texture, and indeed the way it melts.

🧀 My preference Cheese
However, it would exist Mozzarella — specifically pristine mozzarella, If I could exclusively gather one. I appreciate how genial and milky it tastes, and how impeccably it melts on pizza. In my area, fresh mozzarella costs about 1,800 PKR per kilogram, and indeed though it’s dear than regular cheese, it’s worth it for special refections.

🧀 Strong or Mild Flavor?
I’m surely a mild- flavor person utmost of the time, but I sometimes enjoy commodity stronger like Gouda or Smoked Cheese when I want a deeper, richer taste.

🧀 Texture Preference

Soft and rubbery cheeses are my weakness. That’s why mozzarella and provolone are always in my fridge. I love watching them melt and stretch in hot dishes.

🧀 Cheese I Don’t Like

I’m not a big addict of veritably strong blue cheese. The smell is too violent for me, and I can’t get past it however I know numerous cheese suckers swear by it.

🧀 Strangest Combination

I’ve Tried I formerly tried cheese- stuffed dates. At first, I allowed
it was odd, but the sweet and salty combination was addicting.

🧀 A Dish Where Cheese is the Star

My fave is classic Margherita pizza — a thin crust, fresh tomato sauce, basil leaves, and generous layers of mozzarella. Simple, fresh, and succulent.
Cheese has the power to be both comfort food and epicure treat, and that’s why it'll always be part of my table.

In the end I'm also invited @taaher1, @jannat07 and @rmj and very thankful of the creator @dasudi who created this amazing contest.

With Warm,
@mohammad1076