"SLC-S25/W1 | Caramel Pudding"

"The loveliness of pudding is in how rich and decadent it is, yet to have that joy last it has to be occasional,"

1 . Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe. ⭐️(6 Mark )⭐️

	Ingredients made up of; Eggs, Sugar and Milk

• Add an amount of sugar in a clean pan and set on low heat.

• Add a little water and mix together, still on low heat.

• Keep stirring until until it turns brown.

• Grease the pan thoroughly with oil and pour the cooked sugar into the pan and set aside.

• Add large quantity of sugar into the milk and beat until it's mixed together.

• Add the eggs into the mixture and beat until completely mixed.

• Using a sieve, pour the mixture into the cooked sugar in the pan and get it ready to be cooked. Cover the pan tight before cooking.

• Set the pan into a pot and add an amount of water to cook. Cook for 27 mins and allow to cool off.

	My final presentation

2 . Did you enjoy the taste of the caramel pudding you made? Or did you give it to someone else? Can you describe it?. (Must be at least 100 words.) ⭐️(1 Mark )⭐️

The flavor was extremely sweet. I'm not a fan of sugary foods, and this pudding was unique. The sugar content was high, so I couldn't eat it all at once; I just had a slice and put the rest in the fridge.

With the eggs, it had a different taste, somewhat like fried eggs, but it also had a honey-like flavor. When I first tasted it, I thought I was eating bread with honey on top.

Making this pudding was a wonderful experience, and it turned out well. I will keep eating it until it's all gone because I don't have anyone to share it with.

3 . Explain the specialty of caramel pudding. ⭐️(1 Mark )⭐️

Caramel pudding, also called crème caramel or caramel custard, is a favorite dessert known for its smooth texture, rich taste, and attractive presentation. Here are the main features that make caramel pudding unique:

• Distinct Caramel Layer

The top layer of the pudding consists of melted sugar transformed into caramel, providing a deep, bittersweet flavor. When the pudding is flipped before serving, the caramel forms a shiny sauce that flows down the sides, improving both its appearance and flavor.

• Creamy, Smooth Custard

The custard base is created from simple ingredients like eggs, milk, and sugar, cooked gently to achieve a soft, melt-in-your-mouth texture. Its consistency is smooth and light, perfectly balancing firmness and creaminess.

• A Dessert Loved Worldwide

Found in various cuisines around the globe:

France (crème caramel)

Spain and Latin America (flan)

India (caramel custard)

Philippines (leche flan)

Each version has minor differences but adheres to the same fundamental concept.

• Simple Yet Elegant

Even with its sophisticated look, caramel pudding is made from common ingredients. It’s frequently served at special events due to its elegance, yet it’s simple enough for home cooks to prepare.

• Fun Fact

The caramel on top serves as a built-in sauce when you turn the mold over, it instantly creates a stunning presentation without needing any extra garnish. Caramel pudding is special because it transforms basic ingredients into a luxurious, satisfying dessert that appeals to everyone.

4 . List the prices of the ingredients you used in making the recipe, one by one. ⭐️(1 Mark )⭐️

Ingredients	Name	Price
	Milk	10 Steem
	Eggs	12 Steem
	Sugar	7 Steem

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