I'm glad to join in the week 6 , Cold Appetizers, this learning challenge has exposed me to different appetizers that I can use as family person. Let me show how I prepared my cold appetizers.

What do you understand by Cold Appetizers?(1 mark )

Cold Appetizers are fast and simple meal that is eaten before a heavy meal. It is mostly prepared on a low heat rather than fried or baked.

In Nigeria we have varieties of meals that falls into this category, like our seafood platters and cabbage sauce.

2- Make any one cold appetizer of your choice in detail ,step by step with pictures . You can add ingredients of your choice too . (7 marks)

_*ingredients

• Eggs
• Salt
• Toasted bread
• Mayonnaise
• Minced fresh dill
• Blackpepper

Cold appetizer is ready

cold appetizer

preparation

I boiled my eggs, peeled them and chopped. I proceeded in toasting my sliced bread making sure both sides was properly toasted.
Then in a clean bowl I stirred together the eggs , mayonnaise,dill ,black pepper,and salt to taste and everything incorporated into each other .
I spread 1 full tablespoon of egg salad on my toasted baguette slices.
My delicious egg salad baguette sliced was ready .

3-Do you face any difficulty during making the recipe?(1 mark )

I will say this is the simplest challenge so far, I didn't encounter any difficulty, hence I followed all the process from the class and arrived at a yummy cold appetizer.

4-What is the approximately cost of your cold appetizer. (1 mark)

Names	Quantities	Steem price	Nigerian price
hard-cooked eggs, peeled and chopped	3	3steem	600
mayonnaise	3tsp	3steem	600
minced fresh dill	1tsp	@ home	@ home
blackpepper	half tsp	1.5steem	100
salt	half tsp	?	?
slices toasted bread	4	2.5steem	500

Thank you all for learning with me .