Wow @sojib1996, your post truly feels like a warm trip to your kitchen in Dhaka! I’ve never tasted semai before, but the way you told the story behind it, from its Greek root to the love it's made with during Eid, gave it a soul beyond just a recipe. I loved how you tied this dish to your country’s hospitality and celebration culture.

Your step-by-step pictures made me hungry and inspired. Thanks for bringing tradition to life so beautifully. 🤍🍽