SLC26-W5 - "Fried Appetizers"

I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am very well. This week I have come to participate in the great fried appetizer recipe contest. Today I will make a fried appetizer recipe and share it with you. So let's get started.

1- What do you mean by fried appetizer? (1 mark)

A delicious fried food served before the main meal, either in deep oil or in less oil, is called a fried appetizer. This food tastes very delicious and is eaten to satisfy hunger. In our country, this food is prepared in the afternoon or evening or purchased from hotels. This food is usually served at the beginning of the meal to enhance the taste. This type of food is usually made in small quantities. I like to eat this food occasionally.

2- Make any fried appetizer from the recipe given in detail step by step, with pictures. You can also add your favorite fillings or ingredients. (Number 7)

Ingredients required:

Name | Quantity
Flour | One and a half cups
Black cumin | Half tablespoon
Salt | As much
Oil | Two tablespoons

Preparation method:

• Step 1: First, I will take the flour in a bowl. Then I will mix it well with black cumin, salt and a little oil.

• Step 2: Now I will make a dough with the help of my hands by mixing the flour with a little water. Be careful not to make the dough thin.

• Step 3: Now I will put a little oil on the dough and let it rest for ten minutes.

Filling Ingredients :

Name	Quantity
Potatoes	3 Onions	3 Chaat Masala	1.5 tbsp
Ceera Jaggery	Half tbsp
Chili Powder	1 tbsp
Salt	Quantity
Coriander leaves chopped	A small amount of
Oil	Quantity

Preparation Method :

• Step 1: First I will boil the potatoes. Then I will finely chop the coriander leaves and onions.

• Step 2: Now I will mash the potatoes in a bowl with the help of a cutting board.

• Step 3: Now I will add all the ingredients to the mashed potatoes and mix them well with my hands.

Samosa Making :

• Now I will make a long roti from the flour roti and then cut it in the middle. This has to be done very skillfully otherwise it will not be even. If it is not evenly, it will not look beautiful.

• This time, I will fold the cut bread with the help of my hands. If you apply water to the bread while frying, the bread will not open.

• Then I will put the light mixture of filling inside and fold it again. It looks like my Samosa. Now I will heat some oil in a pot. Then I will fry the Samosas in the oil.

• If there is a little, stir it well and fry the Samosas evenly and remove it from the oven and serve.

Finally, my recipe is done. Now I will take a selfie with my recipe.

3-Give me some more examples of fried appetizers you like? (1 mark)

Some more examples of fried appetizers I like are given below,

• Daler Bada: Lentils or Khesari Dal is ground into powder, mixed with various ingredients and fried in a little oil, this delicious appetizer food is quite good to eat.

• Chicken Fry: Chicken is fried in oil with various spicy spices in small pieces. Nowadays, it is served at many social events or at home to entertain guests.

• Fried Potato Chips: Potatoes are sliced ​​and fried in a frying pan, this dish is also very tasty to eat.

• Fried Egg: This delicious appetizer dish can be made by frying eggs in oil and eating it according to taste.

4-Who would you like to share this delicious appetizer with? (1 mark)

I made this dish this morning and when I was preparing to make it, my uncle and aunt came to our house. So I made this recipe for my family members as well as for them. After making it, first I gave it to my uncle and then my family ate it. In our country, this dish is called Singara. Everyone praised me a lot after eating this food, and when I ate it, I liked it a lot too.