How to make rasgolla with homemade fresh semolina rasgolla

Hello Everyone
This is @sushanta83 From #Bangladesh

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Hello Steemit friends, how are you? I hope you are doing well and I am also doing well with your prayers. So today I am going to appear among you with a new post. Today I am going to observe the post with a recipe post. I am going to post semolina rasgolla cooked. I cooked it with my own hands and served it to all the family as food. Since the Steemit Iron Chef community is very familiar to me. Even a list of different types of food is mentioned in this community. So I am going to appear among you with a post in this community. So without delay, let's start the post's working principle.

🍩semolina rasgolla Recipe

Ingredients:

• ➡️semolina
• ➡️Sugar
• ➡️A little ghee
• ➡️Packet of powdered milk

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semolina

	Sugar

	milk 🥛

In the mentioned picture, I have observed some of the ingredients and pictures of the ingredients, with these ingredients I am going to make rasgolla today. You can say that rasgolla can be made in a new way with semolina. Of course, you can observe and verify my post and make such a recipe at home. You can even share this delicious recipe with your family. I am definitely going to observe several steps of making the recipe among you.

☢️ 1-Step

• I have captured the first picture here as per the first step. I took a clean vessel and collected the milk from the packet in the vessel and started heating it by increasing the flame. In this way I have to heat the milk for quite some time. Since I have to take the milk from the packet very carefully by applying mild heat. There is a possibility of spoiling the milk due to excessive heating.

☢️ 2-Step

• The milk was heated and sufficient heat was applied. Then I mixed the semolina in a short while. I had to be very careful in mixing the semolina with the milk. I had to apply it for some time in this way. Since I will be making rasgolla, I have to use sufficient amount of semolina and milk in the right quantity.

☢️ 3-Step

• Then I poured a light amount of ghee in the middle of the rasgolla just to enhance the aroma and add some taste. After pouring the ghee, I started mixing all the ingredients for some time. In this way, I had to spend some time mixing. Because this mixing is the main purpose of my recipe. I can make the semolina rasgolla as quickly and as beautifully as possible, so it will be fun and delicious.

☢️ 4-Step

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• Then I put the mixed ingredients in a plate for some time. Then after some time I will start processing those ingredients. So after some time I started observing by rounding all the mixed ingredients with the help of palm of my hand. In this way I have to round the rasgolla with the help of palm of my hand for some time. I have captured some pictures here as per the sample.

☢️ 5-Step

	Sugar syrup

• Anyway, I kept these balls in the middle of the plate for some time. Then I took a pot in a while and took a little water in the pot and mixed sugar in it. Here I have to make sugar syrup so I have to apply it for some time and in a while it will be filled with sugar syrup. I have to spend about 10 minutes to make sugar syrup.

☢️ 6-Step

• Then I made the balls in the sugar-mixed juice and placed them on a plate. I dropped those balls one by one in the sugar-mixed juice. In this way, I observed all the balls in the sugar-mixed juice. Then after some time, I turned them over and checked whether the juice had completely penetrated inside from all sides.

☢️ 7-Step

• I finished applying all the roses in the sugar syrup in a short while. Then I applied a little more power to the gas stove and after ten minutes I started heating.Here I spent some time using and re-processing those rasgollas. Then I noticed in a while that each rasgolla was full of juice inside. I wanted these rasgollas to have full juice inside the entire rasgolla. I feel like my work is completely complete.

☢️Finally, making Semolina rasgolla is complete.👇

Finally I was able to make rasgolla made from semolina. At first I thought that rasgolla would not be very convenient and would not even look good. But after making it, I have already tasted the rasgolla made from semolina and checked it. It was relatively very tasty and sweet in taste. Especially the rasa made from sugar was very good that is why it became more delicious. Anyway, after observing this post of mine, you can definitely share this recipe with all the family members at home.

I have included a YouTube video link below👇

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