SLC26-W5 // "Brookies"

I took this picture with oppo 11 pro mobile

Friends, how are you all? I hope everyone is having a good day, and I am no exception. By the grace of Allah, the days are going well. Today I have come to participate in a recipe contest again. I would like to thank @mvchacin for organizing today's contest. It is wonderful to present such a beautiful and new recipe to us. And today's recipe, I tried to make according to the rules of the class. This is it. Friends, let's start below.

1. Make brookies. You can make the recipe presented in this class using the quantities indicated, or you can vary the quantities and ingredients according to availability (detail the preparation step-by-step instructions). Include a poster with the final presentation of your brookies, including your username, the date of the presentation, and the hashtag #cookietimes26w5.

Required materials 👇🏾

●Flour
●Eggs
●White Sugar
● Brown Sugar
● Baking Powder
●Vanilla assence
●Chocolate Color
●Chocolate Cocoa Powder
●Butter
●cinnamon powder

The Process of recipe

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Step 01

To make today's brookies, first I took a clean mixing bowl and mixed the white sugar, brown sugar, and butter in equal parts. Then I added a little bit of vanilla assence .

Step 02
Then I broke an egg in here. Then I added a little bit of cinnamon powder in here until it was smooth. The sugar grains do not melt. Then I will sift the flour and baking powder well here with the help of a sieve. Then I will add some chocolate chips here.

Step 03
Then I will knead everything well and make a stiff dough. Then I will wrap this dough of flour in a polythene bag and put it in the refrigerator for about two hours. Then again I took sugar and eggs in a bowl and mixed them well. Then I sifted the flour and baking powder again with a sieve. Then mix it I added the cocoa powder in the right amount.

Step 04
I will spread the dough that I have made well on a plate. Then I will take the previously prepared dough out of the fridge. Then I will divide it into small portions and put the chocolate on top. Then I will spread everything evenly. I will divide it and put it in a steel bowl. Then I will heat it for 10 minutes. I will put the steel bowl there it for 15 to 20 minutes.

Step 05
I will bake it. Then it will be ready and will swell well. Besides, it will spread its smell. Then you will understand that my brookies is ready. Then I will lower the steel bowl and take the brookies on a plate.

Step 06
Then I will add different colored chocolates on top of one another to enhance the beauty of my brookies. While it is still slightly warm, my delicious brookies is ready, and then I take a picture with my name tag.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

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2.- Which variation of chocolate chip cookie dough is your favorite, the original cookies, cookies cup, or brookies?

We all like to eat different types of cookies, but I always like to eat real cookies. These cookies, made in different flavors and from different years, are amazing to eat, and they are divided into different categories, such as toast cookies, normal cookies, and different flavors made with different ingredients, which can be quite fun to eat. And we can serve this type of food to different guests, but I enjoy eating it in large quantities at home and with my family.

3.-Have you enjoyed this snack before? Share with us your appreciation as a pastry chef of the combination of both doughs in a single piece.

I have never eaten these types of cookies before, but I have eaten and enjoyed the different types of two-shaped cookies made in the shop. Today I made these two-shaped cookies with my own homemade ingredients, which are really amazing to look at first and amazing to eat. They melt immediately when you put them in your mouth. I enjoyed it a lot.