"Tiffin Box 2" Food Outlet, Narayanganj.
This is @shabiha-jahan, from #Bangladesh 🇧🇩
Assalamu Alaikum everyone. Hope you are all well. Today I am here to participate in a wonderful engagement competition organized by atlas ambassador @solaymann. For the fourth week, the topic is steemit challenge season 26 week 04 - A favorite takeaway or street food outlet.
I have been living in Narayanganj district since my childhood. Everything from my upbringing to my studies is here, so I often come to the area of Narayanganj Shaheed Minar. There are many street food shops on a street next to Shaheed Minar, and they get even more crowded in the evening. One of these shops is Tiffin Box 2. Today I will review this street food shop.
This street food shop is located at B.B Road, Balur Math intersection next to Shaheed Minar. This shop was established 8-9 days ago, before this another shop tiffin box was established in November 2024. Tiffin box 2 shop was opened due to the good sales of the tiffin box shop.
The owners of these shops are two people, one is named Shuvo and the other is named Hridoy. They are two cousins, originally their mother used to cook fast food items at home from time to time and they were inspired from there and decided to establish these shops. The name of the shops is Tiffin box because they open the shops early in the morning so that school and college students can have their morning tiffin here. Also, many workers can have their lunch here.
We went to the tiffin box 2 shop, there was crispy chicken, bbq wings and fried rice. Since the shop was established a few days ago, there were only a few items. There were two more items but when we went, they were not available. There was a 99 taka offer going on, we ordered the food from that offer. The 99 taka offer included crispy chicken bowl and bbq wings bowl, here each rice bowl was 99 taka.
The number of staff in this shop was 2, there was only one chef and another to serve the food. Since the shop was not very big, there was not much seating space here, there were a few stools inside the shop where 5-6 people could sit and eat at a time. There was also a small fan arrangement along with a dustbin for throwing dirt and water for washing hands.
Their Tiffin Box shop sells frozen items such as: meat box, naga meat box, bbq meat box, chicken con, chicken toast, chicken roll, chicken cheese roll, butter chicken half moon and cheese ball etc. There is also a staff of 2, a chef and a serving worker.
I liked both the quality and quantity of their food at the 99 taka offer. But I didn't like their atmosphere much, but as a small place, it can be called a perfect street food shop.
Wash the chicken pieces well and drain the water. In a bowl, mix the ginger-garlic paste, soy sauce, tomato sauce, black pepper powder, chili powder, egg, buttermilk and salt and marinate the chicken pieces. Keep it in the refrigerator for 30 minutes.
Now in a separate bowl, mix the flour, chili powder, turmeric powder, coriander powder and salt. Coat the marinated chicken well in this flour mixture.
Heat oil in a pan. When the oil is hot, deep fry the chicken pieces until they are golden and crispy. Then remove from the oil and serve the crispy chicken fries hot.
In a large bowl, mix the chicken wings, flour, salt, pepper powder, chili powder and cumin powder.
Now mix it well with barbecue sauce.
Bake in the oven at 180° Celsius for 30-40 minutes, or grill. Then serve hot.
- First, heat white oil or ghee in a pan and lightly fry the chopped onion and chopped garlic in it.
- Then fry well with chopped carrots, peas, capsicum, and other vegetables of your choice. The vegetables should be fried before they are cooked.
- When the vegetables are almost half cooked, add soy sauce and other sauces of your choice.
- Mix the sauce and vegetables together and fry for a while. Now add the boiled rice to the pan and mix well with the vegetables and sauce.
- Add salt, sugar and if desired, cashews and raisins and mix well. When everything is well mixed, serve hot.
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