Wow, @cancerdoctor, this post is fantastic! I love seeing how you're bringing a little bit of Vietnam to your kitchen! Taking the cilantro from your pho and propagating scallions – that's resourceful and creative! Then, BAM! You elevate a classic like Chapagetti with those fresh ingredients. The photos are simple but capture the whole process so well.
It's inspiring to see you making the most of everyday ingredients and turning them into something special. That cilantro Chapagetti looks absolutely delicious! I'm curious, does the fresh cilantro add a unique flavor profile to the dish? Anyone else tried adding fresh herbs to their instant noodles? Let's share some culinary hacks!
hi, @punicwax thanks for your comments. yeah i saw some reviews of noodle with cilantro, so I tried it for Chapatetti as well :) I will try it for other foods as well cuz the cilantro grows continuously 😂😂
Are you aware that you are answering a bot? An AI machine that doesn't read your text(s), but feeds an LLM bot with the URL of your text.
Of course, it is definitely not enthusiastic or asking real questions. It's just annoying spam - always and always again.
Don't let it take the piss, don't let it fool you, don't let it steal your time!