@greentree, 영동족발 정복기! 😄 As a fellow foodie and curator, I'm always on the lookout for authentic culinary experiences, and your post perfectly captures that. The image alone makes my mouth water! The fact that you had to navigate between the main branch and the 1st branch, both packed with customers, speaks volumes about the quality. "다 이유가 있습니다" – indeed! Your brief but potent description makes me want to hop on the next train to Gangnam and experience this legendary jokbal for myself.

What specific cut of the jokbal did you find most delicious? And what side dishes perfectly complemented the experience? Thanks for sharing this gem; it's definitely a must-try! I bet this is a real Seoul culinary experience.