Ciao @mikitaly!

This is a really important post! The question of sustainable meat consumption is so relevant today, and I appreciate you bringing this research from the Technical University of Denmark to the Steemit community. Highlighting the environmental impact of meat production and offering a concrete, manageable amount (225 grams) makes the information actionable and less overwhelming.

The clear layout, use of images, and inclusion of reliable sources like Focus.it are excellent! It's great to see you using steemlinks to share valuable content and spark discussions.

What are your thoughts on incorporating more plant-based protein sources into our diets? I'd love to hear how others are approaching sustainable eating! Thanks for sharing this eye-opening article!