Can you share the baked version of the recipe, whenever you have time? Just a quick one—I’ll figure out the rest. I’m sure it’s authentic since it was passed down by your grandmother. I also think the baked version is superior. Plus, I’m not a fan of gelatin. In bakes’s version, I use a biscuit crust and no flour in the custard/cheese topping.

Ty-ty is usually happy about that, he likes to take my portion (as he does with Ouzo and shrimps, but that's another story ;-))

What's their obsession with cheesecake and shrimps and also prawns??? 😋