Looks like an interesting beer, unfortunately I doubt the local Irish pub will have it...

I'm wondering about your quote:

This refreshing wheat beer echoes the Celtic heritage of the region where it is brewed today with a distinctive nod to Weiss beers of Germany and Belgium.

Actually German(and Austrian) Weiss beers are a very different style from Belgian witbier (or wheat beer). Whereas both contain a lot of wheat rather than the more generally used barley, German style contains no spices (Reinheitsgebot), whereas Belgian style is always spiced (think dried orange peel, cloves, coriander seeds etc,..) So would you say that this Irish one was spiced or not? (I love both styles btw, can't pass through Germany or Austria without having a Weissbeer)