Spicy sweet plum pickle recipe.

Dear friends, I hope you are all well. Alhamdulillah, I am very well. I will present to you. About the recipe of pickles. I hope you will like it very much.

To make Bari pickle. First we have to collect dry Bari. This dry Bari should be soaked in water very well. It should be kept for an hour. Once it is well soaked, this Bari should be put in a sieve that has a hole. This water should be drained.

Then we have to take a pan. Then add some water here. But this plum has to be boiled very well. It will take us a long time. When it is boiled very well, we have to keep it aside until it cools down. We need a big pan. For this, it is convenient to stir it, so a little big pan will be needed. Pure mustard oil and garlic were given. When it got hot, the plum was poured here. Then it was stirred for a while.

Once we have stirred it well. We have to add some sugar there. Then we have to stir it well again, since sugar has been added, a little water will come out. This water has to be drained. Dry chilies and pass paran were fried. The spices have been prepared in the paste. The spices have been sprinkled on it very nicely. Now the sweet and sour pickle is ready. Now we have to stir this pickle for a long time.

This spice was sprinkled but it was stirred for quite some time. The pickle is ready but the process is almost over. And there is nothing more to do here. We are now ready to eat. This pickle will taste very good now, sweet and sour. I will tell you this pickle from beginning to end. I have told you. Even if I have made any mistakes, you must forgive me.